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Blueberry Coffee Cake
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Brief Description
Aunt Carol's Favorite!
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Main Ingredient
Blueberries
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Category: Breakfast
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 17, 2020
Number of Servings:
Ingredients:
- 1 cups - Margarine or butter
- 4 - Eggs separated
- 3 cups - Flour + 1 tsp
- 2 teaspoons - Baking powder
- 1/2 teaspoons - Salt
- 2 cups - Granulated sugar
- 2 teaspoons - Vanilla
- 2/3 cups - Milk
- 4 cups - Blueberries
Directions:
1. Mix together margarine and 1 1/2 cups granulated sugar.
2. Add 4 egg yolks, one at a time, beat well, and add 2 tsp vanilla.
3. In a separate bowl, mix together 3 cusp flour, 2 tsp baking powder and 1/2 tsp salt.
4. Alternate adding flour mixture and 2/3 cup milk to sugar and egg (start and end with flour). Set aside.
5. Beat 4 egg whites stiff and slowly beat in 1/2 cup sugar to stiff peaks.
6. Fold 4 cups blueberries into whites.
7. Fold blueberry and whites into flour mixture above.
8. Bake in 9x13 pan at 350°F.
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