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Blueberry Coffee Cake
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Brief Description
Who doesn't love coffee cake?! This is a delicious variation to the good ol' fashioned coffee cake.
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Main Ingredient
flour, sugar, blueberries
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Category: Cakes
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: courtneypraise
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Posted On: Oct 28, 2012
Number of Servings:
Ingredients:
- 1/4 cups - Butter Softened
- 4 - Cream Cheese low fat
- 1 cups - Sugar
- 1 whole - Egg
- 1 cups - Flour
- 1 1/4 teaspoons - Baking Powder
- 1/2 teaspoons - Salt
- 2 teaspoons - Vanilla Extract
- 2 1/4 cups - Fresh or Frozen blueberries If frozen, don't thaw.
- 4 tablespoons - Sugar
- 2 teaspoons - Cinnamon
Directions:
Preheat oven to 350 degrees; coat a 9-inch round cake pan with cooking spray.
Beat butter and cream cheese together with electric mixer at a medium speed until creamy, about 2 minutes. Slowly add sugar, then add egg and beat well.
In a medium bowl combine flour, baking powder and salt; add to butter mixture on low speed. Stir in vanilla and fold in berries. Pour batter into pan. Combine remaining sugar and cinnamon and sprinkle over batter.
Bake for 55-60 minutes, cool completely on wire rack. Enjoy!
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