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Blueberry Buttermilk Pancakes
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Brief Description
Quick buttermilk pancakes using fresh or frozen blueberries.
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Main Ingredient
buttermilk
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Category: Breakfast
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: deniserf
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Posted On: Jun 25, 2014
Number of Servings:
Ingredients:
- 2 cups - flour
- 2 tablespoons - packed brown sugar
- 2 teaspoons - baking soda
- 1/2 teaspoons - salt
- 2 - large eggs
- 2 cups - buttermilk
- 3 tablespoons - vegetable oil
- 1 cups - fresh blueberries (thawed, if frozen) rinsed and dried
Directions:
• Combine the first four ingredients.
• In a large bowl whisk together the next three ingredients.
• Add dry ingredients to wet ingredients.
• Whisk until just blended.
• Preheat a nonstick griddle or skillet over medium high heat.
• Lightly spray with Pam.
• Pour ¼ cup batter onto griddle.
• Scatter a few blueberries on top of each pancake.
• Cook until bubbles form on surface, about 2 minutes.
• Turn and cook until other side is golden, about 1 minute.
• Makes about 16 pancakes. YUM!
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