Blueberry Buttermilk CakeTell a Friend
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Blueberry buttermilk cake.
Prep Time: 30 min(s)
Cook Time: 55 min(s)
Recipe Type: Public
Posted By: MarySue
Posted On: Jun 02, 2020
Number of Servings:
- 3/4 cups - unsalted butter
- 1 1/2 cups - sugar
- 3 - eggs at room temperature
- 2 cups - flour
- 1 teaspoons - baking powder
- 1 teaspoons - baking soda
- 1 cups - buttermilk at room temperature
- 1 1/2 teaspoons - vanilla
- 1 cups - fresh blueberries
Spray your temp-tations oven-proof 2-quart bowl with non-stick spray. Preheat oven to 350 degrees F.
Place butter and sugar in bowl of a stand mixer. Blend until light and fluffy. Add in eggs and blend until smooth.
Whisk together flour, baking powder and baking soda in a small bowl.
In another bowl, whisk together buttermilk and vanilla.
Pour 1/3 of dry mixture into butter mixture and blend until smooth. Add in 1/2 of buttermilk and blend again. Continue this pattern until all ingredients are mixed in.
Gently fold in the blueberries.
Spread batter evenly into your 2-quart oven-proof bowl. Bake for 50 to 55 minutes or until a toothpick inserted into the center comes out clean.
Cool completely and then flip over bowl onto a plate. Slice and serve.