Recipe Detail

Blueberry Burst

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Number of Servings:


  1. 1 bags - 16-oz. frozen blueberries
  2. 2 containers - 6-oz. ea. blueberry light yogurt
  3. 1 cups - Vanilla soy milk or vanilla MooTopia Milk
  4. 1/2 cups - Frozen light dessert topping Thawed


1. Combine frozen fruit, blueberry yougurt and vanilla milk in a blender or food processor bowl.
2. Blend mixture until smooth.
3. Pour into 4 tall glasses and top with a scoop of light dessert topping.


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