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Blueberry Bundt Cake
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Rating : 0
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Main Ingredient
Blueberries
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Category: Cakes
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Feb 17, 2012
Number of Servings:
Ingredients:
- 1/4 cups - Shortening
- 1 cups - Sugar
- 1 whole - Egg
- 1 teaspoons - Lemon Juice
- 2 teaspoons - Baking Powder
- 1/4 teaspoons - Baking Soda
- 1/4 teaspoons - Salt
- 1 3/4 cups - Flour
- 1/2 cups - Milk
- 2 cups - Blueberries
- 1/3 cups - Brown Sugar
- 1/2 teaspoons - Cinnamon
Directions:
Cream shortening and sugar together; add egg and mix. Add remaining ingredients except blueberries. Mix well. Carefully fold in blueberries. Place in greased bundt pan. Sprinkle toppings on top (or optional to put toppings in pan first, so will be on top). Bake at 350 for 40 minutes or until cake is done.
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