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Blueberry Breakfast Casserole
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Brief Description
Similar to blueberry bread but light and fluffy
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Main Ingredient
Blueberries
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Category: Breakfast
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
To make homemade buttermilk, place 1 tablespoon of vinegar or lemon juice in a liquid measuring cup. Fill cup with milk until it reaches the 1-cup line. Let stand for five minutes.
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Posted By: charlalloyd
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Posted On: Jan 21, 2013
Number of Servings:
Ingredients:
- 1/2 cups - Unsalted butter
- 1 - Egg
- 1 teaspoons - Vanilla
- 1 tablespoons - Sugar Sprinkle on top before baking
- 7/8 cups - Sugar
- 2 cups - Flour
- 2 teaspoons - Baking Powder
- 1 teaspoons - Salt
- 2 cups - Blueberries
- 1/2 cups - Buttermilk
Directions:
1. Preheat the oven to 350ºF. Cream butter with lemon zest and 7/8 cup of the sugar until light and fluffy.
2. Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder and salt.
3. Add the flour mixture to the batter a little at a time, alternating with the buttermilk. Fold in the blueberries.
4. Grease a 9-inch square baking pan (or something similar) with butter or coat with non-stick spray. Spread batter into pan. Sprinkle batter with remaining tablespoon of sugar. Bake for 35 minutes. (Note: Baking for as long as 10 minutes more might be necessary.) Let cool at least 15 minutes before serving.
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