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Blueberry Breakfast Cakes
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Brief Description
Super fluffy pancakes that combine the flavor of cornmeal and blueberries.
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Main Ingredient
cornmeal
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Category: Breakfast
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
http://www.circleofmoms.com/recipe/blueberry-breakfast-cakes
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Tags:
Breakfast/Brunch Kid-Friendly Quick & Easy Gluten-Free Dairy-Free Make-Ahead
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Notes:
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Posted By: dealsofsweetness
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Posted On: May 13, 2014
Number of Servings:
Ingredients:
- 1 3/4 cups - cornmeal
- 1/4 cups - gluten free flour (I use Better Batter Gluten Free Flour)
- 2 teaspoons - baking powder
- 1 - egg
- 2 cups - non dairy milk (or dairy milk)
- 2 tablespoons - maple syrup
- 1 cups - fresh blueberries
Directions:
Mix all dry ingredients (not blueberries).
In separate bowl, mix all wet ingredients (not blueberries).
Combine wet and dry ingredients. Then gently fold in blueberries.
Heat oil in skillet over medium heat.
Use a 1/3 c measuring cup to make your pancakes. Scoop into pan and cook on each side until golden brown.
Serve with syrup.
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