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Recipe Detail

Blueberry Bread

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  • Brief Description

    This bread can make for both a delicious dessert or breakfast!

  • Main Ingredient

    Blueberries

  • Category:  Breads

  • Cuisine:  American

  • Prep Time:  45 min(s)

  • Cook Time:  30 min(s)

  • Recipe Type:  Public

  • Source:

  • Tags:

  • Notes:

  • Posted By:  ccooper

  • Posted On:  Jun 24, 2013

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Number of Servings:

Ingredients:

  1. 1 pounds - 1-lb. of frozen bread dough, white or honey wheat thawed
  2. 8 - cream cheese
  3. 1 cups - granulated sugar divided into 1/2 cup portions
  4. 1 whole - egg beaten
  5. 1 teaspoons - vanilla extract
  6. 2 cups - blueberries, fresh or frozen
  7. 1 cups - all-purpose flour
  8. 1/2 cups - butter or margarine

Directions:

On a lightly floured surface, roll thawed dough out to fit a 10x15 inch jelly role pan. Beat cream cheese with 1/2 cup of sugar in a mixing bowl until light and fluffy. Beat in egg and vanilla. Spread over bread dough. Sprinkle with blueberries. Combine flour and 1/2 cup sugar in small bowl. Cut in margarine or butter until crumbly. Sprinkle over blueberries. Let rise in a warm place for 30 minutes or until puffy. Bake in preheated 375 degree oven for 30-40 minutes until brown. Cool. Drizzle with glaze if desired.
Glaze: Combine 2 cups confectioner's sugar with 1 Tbsp. milk or cream and 1 tsp. vanilla extract. Drizzle over cooled cake.


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