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Blueberry Bread
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Brief Description
This bread can make for both a delicious dessert or breakfast!
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Main Ingredient
Blueberries
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Category: Breads
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Cuisine: American
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Prep Time: 45 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: ccooper
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Posted On: Jun 24, 2013
Number of Servings:
Ingredients:
- 1 pounds - 1-lb. of frozen bread dough, white or honey wheat thawed
- 8 - cream cheese
- 1 cups - granulated sugar divided into 1/2 cup portions
- 1 whole - egg beaten
- 1 teaspoons - vanilla extract
- 2 cups - blueberries, fresh or frozen
- 1 cups - all-purpose flour
- 1/2 cups - butter or margarine
Directions:
On a lightly floured surface, roll thawed dough out to fit a 10x15 inch jelly role pan. Beat cream cheese with 1/2 cup of sugar in a mixing bowl until light and fluffy. Beat in egg and vanilla. Spread over bread dough. Sprinkle with blueberries. Combine flour and 1/2 cup sugar in small bowl. Cut in margarine or butter until crumbly. Sprinkle over blueberries. Let rise in a warm place for 30 minutes or until puffy. Bake in preheated 375 degree oven for 30-40 minutes until brown. Cool. Drizzle with glaze if desired.
Glaze: Combine 2 cups confectioner's sugar with 1 Tbsp. milk or cream and 1 tsp. vanilla extract. Drizzle over cooled cake.
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