logo

Recipe Detail

Blueberries with Lemon Cream

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:

Ingredients:

  1. 4 ounces - reduced-fat cream cheese softened
  2. 3/4 cups - plain non-fat Greek yogurt
  3. 1/2 teaspoons - vanilla
  4. 1 teaspoons - honey
  5. 2 teaspoons - freshly grated lemon zest
  6. - a few squirts of lemon juice
  7. 2 cups - fresh blueberries

Directions:

Mix cream cheese, yogurt, vanilla, and honey in a bowl with an electric mixer at high speed until light and creamy. Stir in lemon zest and lemon juice.

Layer the lemon cream and blueberries. Serve immediately or cover and refrigerate up to 8 hours.


Comments

Speak Your Mind

Dish Dish

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers