logo

Recipe Detail

Blue Cheese Garlic Potatoes

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:

Ingredients:

  1. 3 pounds - russet or Yukon gold potatoes peeled, cubed
  2. 1 1/2 teaspoons - salt
  3. 1/4 cups - olive oil
  4. 2 cloves - garlic thinly sliced
  5. 4 ounces - blue cheese crumbled
  6. - crushed red pepper flakes optional

Directions:

In a Dutch oven or large stockpot combine potatoes, water to cover, and about half of the salt. Bring to boiling. Reduce heat and simmer, covered, until potatoes are tender, reserving 1/2 cup of cooking water. Drain potatoes and return to pot.
In a skillet, heat olive oil with garlic and cook for 1 minute until garlic starts to brown. Mash into potatoes along with cooking water, crumbled blue cheese, the rest of the salt, and crushed red pepper to taste.


Comments

Speak Your Mind

Dish Dish

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers