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Blondies
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Brief Description
Easy and delicious dessert
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Main Ingredient
Flour
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Category: Cookies and Brownies
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: csibony
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Posted On: Aug 17, 2017
Number of Servings:
Ingredients:
- 1/2 cups - butter melted
- 1 cups - dark brown sugar tightly packed
- 1 - egg lightly beaten
- 1 teaspoons - vanilla
- 1/2 teaspoons - baking powder
- 1/8 teaspoons - baking soda
- 1 pinchs - salt
- 1 cups - all-purpose flower
- 1/3 cups - chocolate chips
Directions:
Preheat the oven to 350°F (175°C). Lightly butter and flour an 8X8-inch pan (20 cm x 20 cm). Whisk together the melted butter and sugar in a bowl. Add the egg and vanilla extract and whisk. Add the flour, baking soda, baking powder, and salt, mix it all together. Add the chocolate chips or other mix-ins. Pour into the pan and spread evenly. Bake for 25-30 minutes or until a tester inserted into the center comes out clean. Allow to cool. Cut into squares or rectangles and serve.
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