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Recipe Detail

Blender Coconut Custard Pie

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Number of Servings:

Ingredients:

  1. 1/2 cups - margarine
  2. 3/4 cups - sugar
  3. 2 cups - milk
  4. 1/2 cups - Bisquick
  5. 4 - eggs
  6. 1 cups - coconut
  7. 1 teaspoons - vanilla

Directions:

Butter a 10-inch pie pan.

Place all ingredients in blender; blend for 2 minutes.

Pour into prepared pie pan and bake at 350 degrees F for 40 minutes.


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