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Blender Banana Oatmeal Muffins
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Brief Description
Use a blender to mix up these banana oatmeal muffins and stir in favorite add-ins before baking for a delicious breakfast or snack.
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Main Ingredient
bananas
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Category: Breakfast
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: Bonadio
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Posted On: Mar 15, 2019
Number of Servings:
Ingredients:
- 2 cups - oats (quick-cooking or old-fashioned)
- 2 - large very ripe bananas
- 2 - large eggs
- 1 cups - plain Greek yogurt
- 2 tablespoons - to 3 Tbsp. honey
- 1 1/2 teaspoons - baking powder
- 1/2 teaspoons - baking soda
- 1/2 teaspoons - pure vanilla extract
- 1/8 teaspoons - kosher salt
- 1/2 cups - mix-ins: chocolate chips, chopped dark chocolate, nuts, dried cranberries, or blueberries
Directions:
Preheat the oven to 400 degrees F. Lightly grease a 12-cup standard muffin tin or line with paper liners. If using liners, lightly grease them as well. Set aside.
Place liquid ingredients, followed by dry ingredients and oats (all ingredients but the “mix-ins”) in a blender or the bowl of a food processor fitted with the steel blade. (QUICK TIP: Adding your wet ingredients BEFORE the oats, keeps oats from sticking to the bottom of the blender/processor.)
Blend or process on high, stopping to scrape down and stir the ingredients once or twice as needed, until the batter is smooth and the oats have broken down almost completely, about 3 minutes.
By hand, stir in the mix-ins. If the batter is warm from the appliance’s motor, the chocolate chips may melt and swirl as they are stirred. If this bothers you, let the batter cool for 10 minutes before adding them.
Divide the batter among the prepared muffin cups, filling each no more than three-quarters of the way to the top. Sprinkle with additional chocolate chips or nuts as desired.
Bake for 15 minutes, until the tops of the muffins are set and a toothpick inserted in the center comes out clean.
Place the pan on a wire rack and let the muffins cool in the pan for 10 minutes. They will deflate but still taste delicious. Remove from the pan and enjoy.
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