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Blackened Tilapia
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Brief Description
Quickly blacken some tilapia with only 3 ingredients and this easy recipe.
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Main Ingredient
tilapia
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Oct 19, 2012
Number of Servings:
Ingredients:
- 4 - tilapia fillets 6 ounces each
- 2 tablespoons - blackening seasoning or any Cajun seasoning
- 3 tablespoons - canola oil plus more if needed
Directions:
Rub the tilapia with the blackening seasoning (or simply sprinkle over the tilapia liberally). Heat the oil in a large nonstick skillet over medium-high heat. Cook tilapia fillets in batches until cooked through, 2-3 minutes per side, adding more oil to the pan as needed.
Great served with rice pilaf, dirty rice, or corn bread.
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