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Blackened Red Fish
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Brief Description
Creole-inspired way of cooking fish. Any type of fish can be substituted for Red Fish
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Main Ingredient
Red Fish (or any type of fish)
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Category: Fish or seafood
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Cuisine: Cajun
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Jan 03, 2013
Number of Servings:
Ingredients:
- 2 whole - Pieces of raw Red Fish (or other type of fish)
- 1 3/4 sticks - Butter or oleo
- - N'awlins Cajun or Creole Blackened Spices
Directions:
1. Dip fish in melted butter. Sprinkle both sides with Blackened Spices.
2. Place in hot skillet, cook until charred.
3. Use remaining butter for serving.
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