Recipe Detail

Blackened Red Fish

Rate this recipe:

Rating : 0

  • Brief Description

    Creole-inspired way of cooking fish. Any type of fish can be substituted for Red Fish

  • Main Ingredient

    Red Fish (or any type of fish)

  • Category:  Fish or seafood

  • Cuisine:  Cajun

  • Prep Time:  0 min(s)

  • Cook Time:  0 min(s)

  • Recipe Type:  Public

  • Source:

  • Tags:

  • Notes:

  • Posted By:  mamakjking

  • Posted On:  Jan 03, 2013

Share This Recipe...

Number of Servings:


  1. 2 whole - Pieces of raw Red Fish (or other type of fish)
  2. 1 3/4 sticks - Butter or oleo
  3. - N'awlins Cajun or Creole Blackened Spices


1. Dip fish in melted butter. Sprinkle both sides with Blackened Spices.
2. Place in hot skillet, cook until charred.
3. Use remaining butter for serving.


Speak Your Mind

Dish Dish


To get your weekly Recipe ideas, Cooking tips and Special Offers