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Blackberry Cobbler
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Brief Description
http://grandpasberryfarm.com/berryfarm_004.htm
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Main Ingredient
Blackberries
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Category: Pies
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Sep 15, 2013
Number of Servings:
Ingredients:
- 2 tablespoons - cornstarch
- 1/4 cups - cold water
- 1 1/2 cups - sugar
- 1 tablespoons - lemon juice
- 4 cups - blackberries, picked over, rinsed & drained
- 1 cups - flour
- 1 teaspoons - baking powder
- 1/2 teaspoons - salt
- 6 tablespoons - butter, cold, cut in small pieces
- 1/4 cups - boiling water
Directions:
Stir together cornstarch & 1/4 cup cold water until cornstarch is dissolved. Add 1 cup sugar, lemon juice, & berries; combine gently. Transfer to a cast iron skillet, about 8-inch.
In a bowl, combine the flour, remaining sugar, baking powder, & salt. Blend in the butter until the mixture resembles coarse meal. Add 1/4 cup boiling water & stir the mixture until a soft dough is formed.
Bring berry mixture to a boil, stirring. Drop spoonfuls of the dough carefully onto the boiling mixture, and bake the cobbler on a baking sheet (line with foil to avoid a mess) in the middle of a preheated 400° oven for 20 to 25 minutes or until the topping is golden. Serve warm with vanilla ice cream or whipped cream.
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