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Black Olive Chimichurri
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Brief Description
2 servings. Serve on beef
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Main Ingredient
black olives
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Category: Sauces and marinades
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: ecarr
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Posted On: Jun 02, 2012
Number of Servings:
Ingredients:
- 1/2 cups - pitted black olives
- - a few large sprigs of fresh oregano stemmed
- 1 teaspoons - dried red chili flakes
- 1 teaspoons - sweet paprika
- 3 tablespoons - fresh lemon juice
- 1/3 cups - extra virgin olive oil
- - salt
- - freshly ground black pepper
Directions:
Place all the ingredients for the chimichurri into a food processor and pulse until combined but still thick.
Drizzle beef with about a T of chimichurri. Pour the rest into a small bowl and bring it to the table for those who would like more.
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