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Black Olive and Tuna Salad
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Brief Description
Tuna, boiled eggs, black olives, celery, and seasonings make a great salad served in scooped-out tomatoes or on top of mixed greens.
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Main Ingredient
eggs
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Category: Salads
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Cuisine: American
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Prep Time: 40 min(s)
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Cook Time: 12 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: cookingmama
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Posted On: Jul 07, 2017
Number of Servings:
Ingredients:
- 6 ounces - can solid white albacore tuna in water drained
- 6 ounces - can large pitted ripe olives chopped
- 6 - eggs hard boiled and chopped
- 1 cups - celery chopped
- 1/2 cups - real mayonnaise
- 2 tablespoons - dill pickle relish
- 4 - medium tomatoes
- - salt and pepper to taste
Directions:
1. Combine all ingredients except tomatoes in a large mixing bowl.
2. Season to taste with salt and pepper. Cover and chill for 30 minutes.
3. Slice approximately 1/4-inch off the stem-end of each tomato and hollow it out. Fill with black olive and tuna salad.
(Could be served as a sandwich filling or as a salad over mixed greens, as preferred).
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