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Black-Eyed Peas
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Brief Description
Black-eyed peas cooked in crockpot with Rotel, onion, bacon, and seasonings.
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Main Ingredient
black-eyed peas
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Category: Vegetables
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Cuisine: Southern
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Prep Time: 20 min(s)
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Cook Time: 240 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: jkandsf2d
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Posted On: Jun 29, 2016
Number of Servings:
Ingredients:
- 14 ounces - black-eyed peas uncooked
- 1 cans - Ro-tel
- 3 tablespoons - garlic
- - cooking oil
- - ham cubed or chopped
- 1 - medium onion chopped
- 4 slices - bacon cooked, crumbled
- 1 dashes - worcestershire sauce
- 1 tablespoons - horseradish
Directions:
Pre-soak black-eyed peas according to directions.
In crockpot, mix Ro-tel, peas, garlic and enough water to cover the peas.
Cook on high until peas are tender.
A half hour before serving, use oil to saute ham and onions. Add to crockpot along with remaining ingredients.
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