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Black Beans and Corn Salsa
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Brief Description
Thick and hearty salsa filled with flavor and a perfect match for tortilla chips; easy to make ahead.
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Main Ingredient
black beans
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Category: Snacks
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
Quick & Easy Vegetarian Dairy-Free Picnic Make-Ahead No-Cook Party Large groups Tailgating
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Notes:
Our family thoroughly enjoys this southwestern style hearty salsa dip. We first enjoyed it with several other families at a baseball team dinner, and it has been a favorite ever since. Perfect for last-minute guests, an afternoon fiesta, or making ahead the day before and keeping last-minute dinner prep to a minimum. I hope your family enjoys crowding around the salsa bowl while dinner is being prepared, just as our family does.
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Posted By: LegacyCookbook
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Posted On: Sep 28, 2017
Number of Servings:
Ingredients:
- 1 cans - black beans
- 16 ounces - corn kernels
- 1 jars - Cilantro salsa
- 1 cans - RoTel diced tomatoes
- 1 whole - avocado
- 1/4 cups - picante sauce
Directions:
Mix together all ingredients except avocado and refrigerate overnight (not necessary, but allows flavors to really blend).
Just before serving, chop up the avocado and mix in with other ingredients.
Serve with your favorite corn tortilla chips, pita chips or whole grain crackers.
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