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Recipe Detail

Black-Bean Turkey Chili Recipe - Ronnie Killen | Food & Win

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Number of Servings:

Ingredients:

  1. 2 tablespoons - extra-virgin olive oil 1 pound lean ground turkey (white meat only) Salt and freshly ground pepper 3
  2. 1 pounds - lean ground turkey (white mean only)
  3. 3 - garlic cloves minced
  4. 1 - medium onion finely chopped
  5. 2 tablespoons - ancho chile powder
  6. 1 tablespoons - New Mexico chile powder
  7. 1 teaspoons - ground cumin
  8. 14 ounces - can chopped tomoatoes
  9. 15 ounces - can tomato sauce
  10. 15 ounces - can black beans rinsed and drained
  11. 4 - corn tortillas

Directions:

In a saucepan, heat the oil. Add the turkey, season with salt and pepper and cook over moderate heat, breaking up the meat, until white throughout, 4 minutes. Add the garlic, onion, chile powders and the cumin and cook, stirring, until fragrant, 5 minutes. Stir in the tomatoes, tomato sauce and 1 cup of water; bring to a simmer. Cook over low heat, stirring occasionally, until thickened, 45 minutes. Add the beans and simmer for 15 minutes.

Meanwhile, light a grill or heat a grill pan. Grill the tortillas over moderate heat until soft, 30 seconds per side; wrap in a towel.

Season the chili with salt and pepper and serve with the grilled tortillas.

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