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Recipe Detail

black bean soup

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Number of Servings:

Ingredients:

  1. 1 - onion
  2. 3 slices - bacon
  3. 2 cans - black beans
  4. 32 oz - beef broth
  5. 1 - onion
  6. 3 slices - bacon
  7. 2 cans - black beans
  8. 32 oz - beef broth

Directions:

Dice bacon and onions. Saute. Reserve one half can black beans, lightly smash the rest. Add broth and beans to bacon and onions. Cool until hot.


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