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Black Bean Salad
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Brief Description
This salad best refrigerated overnight before serving; a great side dish for grilled meats.
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Main Ingredient
black beans
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Category: Salads
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Cuisine: Mexican
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Prep Time: 15 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
Family Quick & Easy Picnic Heart-Healthy No-Cook Party Large groups
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Notes:
Easy to substitute canned corn or thawed frozen corn for grilled corn.
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Posted By: cookingmama
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Posted On: Sep 22, 2012
Number of Servings:
Ingredients:
- 1 cans - black beans drained
- 2 ears - roasted/grilled corn cut from cob
- 1/2 cups - red onion finely chopped
- 1 cups - cilantro chopped
- 12 ounces - Brianna's Chipotle Cheddar dressing
Directions:
Combine all ingredients and toss with dressing to taste. Refrigerate overnight before serving.
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