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Ingredients:

1. 1/2 cups - Bitter Gourd Skin
2. 3 tablespoons - Cabbage Grated
3. 2 tablespoons - Coriander
4. 10 pieces - Kadipatta
5. 1 tablespoons - Green Chilli Paste
6. 1 teaspoons - Ginger Paste
7. 1 tablespoons - Garlic Paste
8. 1/2 cups - Bhakri Atta
9. 2 tablespoons - Wheat Atta
10. 2 tablespoons - Jowar Atta
11. 2 tablespoons - Besan
12. 2 tablespoons - Rice Flour
13. 2 tablespoons - Dry Coconut Grated
14. 1 tablespoons - Malai
15. 2 tablespoons - Curd
16. 2 tablespoons - Jaggery
17. 2 tablespoons - Lemon Juice
18. 1/2 teaspoons - Ajwain
19. - Salt To Taste
20. 1 teaspoons - Coriander Powder
21. 1 tablespoons - Achari Masala
22. 1/4 teaspoons - Asofateida
23. 1/4 teaspoons - Eating Soda
24. 2 tablespoons - Oil
25. - Oil For Deep Frying
26. - Green Chutney For Serving