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Bitter Gourd
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Brief Description
Bitter gourd is sautéed with onions, tomatoes, and seasonings for a spicy Indian side dish.
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Main Ingredient
bitter gourds
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Category: Vegetables
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Cuisine: Indian
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Prep Time: 40 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: cookingmama
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Posted On: Dec 06, 2014
Number of Servings:
Ingredients:
- 2 tablespoons - olive oil
- 5 - bitter gourds
- 1 teaspoons - turmeric
- - sea salt to taste
- 1 - medium yellow onion peeled, sliced finely
- 2 - tomatoes finely chopped
Directions:
Wash and trim bitter gourd ends. Cut in half lengthwise and remove the seeds.
Slice the halves into 1/4-inch pieces; rub salt into the pieces and set aside for 20 to 30 minutes (to remove the bitterness).
Rinse out the salt and dry the bitter gourd.
Heat oil in saucepan and then add the bitter gourd, turmeric and salt. Sauté on medium heat for 3-4 minutes.
Add onions and sauté for another 5 minutes.
Add tomatoes, mix well and cook on medium heat for another 5 minutes.
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