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Bisquick Potato Pancakes
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Brief Description
Potato pancakes (latkes) are traditionally eaten during Hanukkah.
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Main Ingredient
Potatoes
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Category: Breakfast
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Can substitute 1/2 cup each shredded carrot (or sweet potato) and parsnip for 1 cup of the shredded hash brown potatoes
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Posted By: simplysouthern
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Posted On: Jul 26, 2013
Number of Servings:
Ingredients:
- 2 - Eggs
- 1/4 cups - Milk
- 20 ounces - Regrigerated Hash Brown Potatoes 1 package
- 1/2 cups - Original Bisquick Mix
- 2 tablespoons - Green Onions or Finely Chopped Onion thinly sliced
- 1/2 teaspoons - Salt
- 2 tablespoons - Butter or Margarine
Directions:
1) Beat eggs in medium bowl with hand beater until fluffy. Stir in milk, potatoes, Bisquick, onions and salt. Melt 1 tablespoon of the butter in 12-inch nonstick skillet over medium heat.
2) Using 1/4 cup potato mixture for each pancake, place 8 mounds into skillet. Flatten each with spatula to about 4 inches in diameter.
3) Cook pancakes about 3 to 4 minutes on each side or until golden brown. Remove from skillet; cover to keep warm. Repeat with remaining tablespoon butter and potato mixture. Add additional butter as needed to prevent sticking.
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