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Recipe Detail

Biscuits

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Number of Servings:

Ingredients:

  1. 12 whole - Eggs
  2. 3 cups - Milk
  3. 3 cups - Sugar
  4. 2 cups - Butter
  5. 15 cups - Flour
  6. 2 tablespoons - Vanilla
  7. 4 1/4 tablespoons - Anise seeds
  8. 1 1/2 teaspoons - Salt
  9. 3 packages - Yeast or 1 lg Yeast cake

Directions:

Scald Milk and add Butter to melt.
Beat Eggs, Sugar and Vanilla together. Add Salt and Anise Seed to Flour.
Make a well in the Flour mixture and add liquids. Mix and knead dough.


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