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Recipe Detail

Bev's Old Dominion Vegetable Soup

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Number of Servings:

Ingredients:

  1. 1 cans - Cream of celery soup 10 1/2 oz
  2. 1 cans - Cream potato soup 10 1/2 oz
  3. 1/2 cups - Corn
  4. 1 - Soup can milk
  5. 1 - Soup can water
  6. 1/8 teaspoons - Dill seed

Directions:

Blend soups, milk, and water. Add corn and dill. Heat, stir now and then. Do not boil.


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