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Beverly's Fudge Ribbon Cake
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Brief Description
From Bev Erickson's recipe box (Hauge cook book)
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Main Ingredient
Cream cheese
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Category: Cakes
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Check out frosting recipe
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Posted By: tvine
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Posted On: Dec 26, 2013
Number of Servings:
Ingredients:
- 2 tablespoons - Butter
- 8 packages - Cream cheese 8 oz pkg
- 1 tablespoons - Corn starch
- 3 - Eggs
- 2 tablespoons - Milk
- 1 1/3 cups - Milk Yes, that much milk
- 1 1/2 teaspoons - Vanilla
- 2 cups - Flour
- 1 teaspoons - Salt
- 1 teaspoons - Baking powder
- 1 1/2 teaspoons - Asking soda
- 1/2 cups - Butter
- 4 envelopes - Choco-bake
- 1/4 cups - Sugar
Directions:
Cream 2 tsp butter with cream cheese, sugar, and corn starch. Add 1 egg, 2T milk and 1/2 tsp vanilla extract.
Grease and flour bottom of 13x9 cake pan. Combine flour with 2c sugar, salt, baking powder, and soda in a large bowl. Add 1/2 cup butter and 1 cup milk. Blend well at lowest speed of mixer for 1 1/2 minutes. Add 1/3 c. Milk, 2 eggs, Choco-bake, and vanilla extract; continue beating 1 1/2 minutes at low speed.
Spread half of batter in pan. Spoon cheese mixture over batter, spreading carefully to cover. Top with remaining batter.
Bake at 350 for 50-60 minutes until cake springs back when touched lightly.
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