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Beverly's Chocolate Fudge
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Brief Description
From Bev Erickson's recipe box
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Main Ingredient
Cocoa
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Category: Candy
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: tvine
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Posted On: Dec 26, 2013
Number of Servings:
Ingredients:
- 2 cups - Sugar
- 1/4 pounds - Butter
- 1/2 cups - Milk
- 1/4 cups - White syrup
- 2 tablespoons - Cocoa
- 1/4 teaspoons - Salt
- 1 tablespoons - Vanilla
- - Nuts
Directions:
Combine ingredients in saucepan stirring constantly. Bring to a boil. When mixture reaches the boiling point, start timing. After 2 minutes remove fudge from heat. Add vanilla and beat with an electric mixer until cool and thick. Add nuts (optional). Pour into buttered pan.
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