Javascript is disabled. Please enable it for better working experience.

Beverly's Chocolate Frosting

Tell a Friend

Rate this recipe:

Rating : 0

Brief Description

For Fudge Ribbon Cake: from Bev Erickson's recipe box
Main Ingredient

Chocolate chips
Category: Frostings
Cuisine: American
Prep Time: 0 min(s)
Cook Time: 0 min(s)
Recipe Type: Private
Source:

From Hauge Church cook book
Tags:

Family Holidays Make-Ahead Party
Notes:

Frosting for Bev's Fudge Ribbon cake
Posted By: tvine
Posted On: Dec 26, 2013

Number of Servings:

Ingredients:

1/4 cups - Milk
1/4 cups - Butter
1 packages - Chocolate chips 6 oz pkg
1 teaspoons - Vanilla
2 1/2 cups - Confectioners' sugar

Directions:

Combine milk and butter in saucepan; bring to a boil. Remove from heat. Blend in chocolate chips. Stir in vanilla and sugar. Beat until spreading consistency. If necessary, thin with a few drops of milk.

Comments

Speak Your Mind

Dish Dish

Beverly's Chocolate Frosting

Brief Description

For Fudge Ribbon Cake: from Bev Erickson's recipe box
Main Ingredient

Chocolate chips
Category:

Frostings
Cuisine:

American
Prep

0 min(s)
Cook Time:

0 min(s)
Recipe Type:

Private
Source:

From Hauge Church cook book
Tags:

Family Holidays Make-Ahead Party
Notes:

Frosting for Bev's Fudge Ribbon cake
Posted By:

tvine
Posted On:

Dec 26, 2013

Number of Servings:

1

Ingredients:

1/4 cups - Milk
1/4 cups - Butter
1 packages - Chocolate chips 6 oz pkg
1 teaspoons - Vanilla
2 1/2 cups - Confectioners' sugar

Directions:

Combine milk and butter in saucepan; bring to a boil. Remove from heat. Blend in chocolate chips. Stir in vanilla and sugar. Beat until spreading consistency. If necessary, thin with a few drops of milk.

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers