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Best Yellow Squash Casserole
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Brief Description
May add meat to this & make it your main dish. Nice & crispy topping. This is half of the original recipe.
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Main Ingredient
yellow squash, crackers, Cheddar cheese
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Category: Vegetables
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
If you have guest make sure you double this. It will be a favorite. Mu husband loves it.
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Posted By: doriskeen
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Posted On: Aug 20, 2014
Number of Servings:
Ingredients:
- 2 cups - sliced yellow squash
- 1/4 cups - chopped onion
- 16 - Ritz or buttery round crackers crushed
- 1/2 cups - shredded Cheddar cheese
- 1 - egg beaten
- 1/4 cups - plus 1/8 C. milk
- 1/8 cups - butter melted
- 1/2 teaspoons - salt
- 1 - ground pepper to taste
- 1 tablespoons - butter
- 1 - banana pepper or other chopped Optional
Directions:
Preheat oven to 400 degrees
In a small amount of water cook the squash & onion & pepper until tender - about 3 mins. DO NOT OVER COOK! Drain well & place in large bowl.
Mix cracker crumbs & cheese. Stir half into the cooked squash.
In small bowl combine egg & milk. add to squash.
Stir in 1/8 C. melted butter, salt, pepper.
Spread in greased square bowl.
Sprinkle with remaining cracker mixture & dot with butter.
b ake for 25 minutes or until lightly brown.
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