Login
Create Account
Best Slow-Cooker Mac & Cheese - How to Make Mac & Cheese
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
this slow-cooker mac & cheese. Everything—including the pasta!—cooks in a slow cooker. And in the end you have just ONE DISH to clean. Answer to your inevitable doubts and questions are below. (We were skeptical at first too!)
-
Main Ingredient
Pasta
-
Category: Pasta
-
Cuisine: American
-
Prep Time: 10 min(s)
-
Cook Time: 180 min(s)
-
Recipe Type: Public
-
Source:
https://www.delish.com/cooking/recipe-ideas/recipes/a51531/slow-cooker-mac-cheese-recipe/
-
Tags:
-
Notes:
-
Posted By: kdeluz18
-
Posted On: Dec 21, 2020
Number of Servings:
Ingredients:
- 1 - lb. elbow macaroni
- 1/2 - c. (1 stick) melted butter
- 4 - c. shredded cheddar cheese
- 4 - oz. cream cheese, cut into cubes
- 1/2 - c. freshly grated grated Parmesan
- 2 - (12-oz.) cans evaporated milk
- 2 - c. whole milk
- 1/2 - tsp. garlic powder
- 1/8 - tsp. paprika
Directions:
Combine macaroni, butter, cheddar cheese, cream cheese, Parmesan, evaporated milk, whole milk, garlic powder, and paprika in a slow cooker. Season with salt and pepper.
Cook on high until the pasta is cooked through and the sauce has thickened, 2 to 3 hours, checking after 2 hours, then every 20 minutes after.
Cook on high until the pasta is cooked through and the sauce has thickened, 2 to 3 hours, checking after 2 hours, then every 20 minutes after.
Garnish with chives before serving, if using.
Comments