Login
Create Account
Best recipes of 2008: Old Carolina's pulled pork - cleveland.com
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Slow Cooked Pulled Pork
-
Main Ingredient
pork
-
Category: Pork
-
Cuisine: American
-
Prep Time: 0 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
https://www.cleveland.com/pdextra/2008/12/best_recipes_of_2008_old_carol.html
-
Tags:
-
Notes:
-
Posted By: gardner.marilyn
-
Posted On: Aug 19, 2020
Number of Servings:
Ingredients:
- 1 - pork shoulder (or Boston butt), 5 or 6 pounds, preferably bone-in
- 1/4 - cup dry pork rub (recipe follows, or use your own)
- 2 tablespoons - liquid smoke (optional)
- 4 tablespoons - paprika
- 2 tablespoons - cumin
- 2 tablespoons - ground black pepper
- 2 tablespoons - kosher salt
- 2 tablespoons - sugar
- 1 - tablespoon granulated garlic
- 1 - tablespoon chili powder
- 1 - tablespoon cayenne pepper
- 1 - bottle barbecue sauce (for serving)
Directions:
Mix the rub: Blend all spices. You will have extra. Store remaining amount in tightly capped jar for future use.
Prepare the meat: Rub generously with ¼ cup rub.
Cook the meat: Place in slow cooker and cook 5-6 hours on high setting or 8-10 hours on low until meat falls apart at the touch.
Pull the meat: Remove from cooker, remove from bone and remove any remaining chunks of fat. Discard juices. Use two forks to shred the meat. Keep warm or refrigerate until use. Presentation: On sandwich buns topped with sauce.
Comments