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Best Garlicky Shrimp Zucchini Boats
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Brief Description
Zucchini boats filled with garlicky shrimp, zucchini and tomatoes, baked topped with mozzarella.
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Main Ingredient
zucchini
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Category: Fish or seafood
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Cuisine: Italian
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Prep Time: 30 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
From Delish
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Posted By: PlantingSeeds
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Posted On: Sep 25, 2021
Number of Servings:
Ingredients:
- 4 - large zucchini halved lengthwise
- 1 tablespoons - extra-virgin olive oil
- 1 teaspoons - thyme leaves
- 2 tablespoons - butter
- 3/4 pounds - large shrimp peeled and deveined
- 2 - tomatoes chopped
- 3 cloves - garlic minced
- 1/4 cups - heavy cream
- 1/4 cups - grated Parmesan
- - juice of 1/2 lemon
- 1 cups - shredded mozzarella
- - freshly chopped parsley for garnish, optional
Directions:
Preheat oven to 350 degrees F. Score zucchini (like you're dicing an avocado) and scoop out insides to use later. Place zucchini boats in a large baking dish and drizzle all over with oil. Season with salt and pepper and sprinkle thyme leaves on top. Bake until tender, about 20 minutes.
Meanwhile, in a large skillet over medium heat, melt butter. Add shrimp and season with salt and pepper. Cook until pink and cooked through, 3 to 4 minutes.
Remove from heat and when cool enough to handle, chop into bite-size pieces. Return shrimp to skillet and then stir in reserved zucchini, tomatoes and garlic and cook until fragrant, 1 minute more.
Add cream, Parmesan and lemon juice and cook until slightly reduced, about 3 minutes.
Fill zucchini boats with shrimp mixture and top with mozzarella. Cook until cheese is bubbly, about 10 minutes more.
Garnish with more Parmesan and parsley, if desired, before serving.
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