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Recipe Detail

BEST Chili Recipe

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Number of Servings:

Ingredients:

  1. 1 1/2 - cups chopped onions
  2. 1/4 - cup bell pepper
  3. 1/4 - tsp cayenne pepper
  4. 1/2 - tsp white sugar
  5. 1/2 - tsp oregano
  6. 1 - tsp group black pepper
  7. 1 1/2 - tsp cumin
  8. 1/2 - Tbsp chili powder
  9. 2 cans - tomato paste
  10. 1 - cup water
  11. 1 - (150z) can pinto beans
  12. 1 - (15 oz) can kidney beans
  13. 1 - (46 oz) can tomato juice
  14. 2 - lbs lean ground beef

Directions:

Step 1:  Brown the lean ground beef in a deep skillet.  Cook over medium heat until cooked all the way through, and then drain.

Step 2: In a large pan over high heat add in all of your additional ingredients: cooked ground beef, tomato juice, kidney beans, pinto beans, water, tomato paste, chili powder, cumin, black pepper, oregano, sugar, cayenne pepper, bell pepper, and chopped onions.  Bring to a boil.

Step 3:  Once your large pot of chili has started to boil, lower the heat and simmer for 2 hours uncovered.


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