Best Brownie ever
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Brief Description
Ingredient Checklist doubled makes 32 brownies ** 1 cup butter or 227g 1 cup brown sugar 201g 3 eggs 1/4 teaspoon salt 1/2 teaspoon baking power 1 cup flour or 136g 2/3 cup cocoa powder or 85g 200g choco chunks recipe halved: ½ cup 113g butter 1 cup white sugar 2 eggs 1 teaspoon vanilla extract ⅓ cup unsweetened cocoa powder ½ cup all-purpose flour ¼ teaspoon salt ¼ teaspoon baking powder 110g chocolate chunks white and dark if doubling recipe only add 3 eggs and same amount salt
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Main Ingredient
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Category: Beverages
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: LEILA
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Posted On: Jun 12, 2020
Number of Servings:
Directions:
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
Step 2
In a large saucepan, melt 1/2 cup butter do not overheat butter
. Remove from heat, and stir in sugar, prebeat eggs, and 1 teaspoon vanilla.
sieve in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. and fold in do not use mixer.
fold in chocolate chunks
Spread batter into prepared pan.
Step 3
Bake in preheated oven for 10 minutes.after 5 minutes turn off top grill.Do not overcook.
remove from oven when still undercooked and batter in centre still has movement
allow to cool and serve
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