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Besan Asafetida Cheese
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Brief Description
Our newest flavor of Besan cheese
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Main Ingredient
Garbanzo bean flour
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Category: Cheese
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: jann
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Posted On: Mar 16, 2020
Number of Servings:
Ingredients:
- 1/2 teaspoons - Ginger powder
- 1/2 teaspoons - Turmeric Powder
- 2 cups - Water Divided
- 1 tablespoons - Apple Cider Vinegar
- 1 tablespoons - Yellow Mustard
- 2 tablespoons - Tahini (Can substitute oil for tahini)
- 2 tablespoons - Ground Flax Seed
- 1/2 teaspoons - Salt (in dry ingredients section)
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- 3/4 cups - Besan Flour
- 1/4 cups - Almond Flour
- 1/2 cups - Nutritional Yeast
- 1 teaspoons - Garlic powder
- 1 teaspoons - Black Pepper
- 1 teaspoons - Asafetida
Directions:
Have a small loaf pan ready for finished product. Use a whisk to mix all dry ingredients together well. Bring 1 cup of the water to a boil in a medium sized pot. In a separate bowl mix the other cup of water with the rest of the wet ingredients, then add that mixture to the dry ingredients stirring well to make a batter. As soon as the water has boiled turn the heat down and pour the batter into the water to cook. Stir continuously as batter cooks till well thickened then quickly stir in the flaxseed. Once well combined move the mixture into the small loaf pan, smoothing the top as needed. Allow to cool before refrigerating. I like to store this with a folded paper towel on top to absorb extra moisture.
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