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Berry Topped Lemonade Slush
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Brief Description
Fresh lemonade slush topped with fresh berry compote syrup for sweet refreshing summer drink; colored red, white and blue and perfect for 4th of July celebrations.
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Main Ingredient
lemons
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Category: Beverages
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Prep berry purees in advance and store in fridge, for easy entertaining.
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Posted By: mcarr
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Posted On: Jun 25, 2019
Number of Servings:
Ingredients:
- 1/2 cups - raspberries
- 1 tablespoons - honey
- 1/4 teaspoons - raspberry extract
- 1/2 ounces - raspberry vodka optional (adult version)
- 4 cups - ice
- 2 - fresh lemons
- 2 cups - water
- 1/2 cups - honey
- 1 teaspoons - vanilla extract
- 1 ounces - vodka optional (adult version)
- 1/2 cups - blackberries
- 1 tablespoons - honey
- 1/4 teaspoons - raspberry extract
- 1/2 ounces - blackberry brandy optional (adult version)
Directions:
For both the Red Raspberry syrup and the Blue Blackberry syrup, separately:
Rinse berries; place raspberries (or blackberries), honey and raspberry extract into food processor or blender. Chop and blend until mixture is almost syrup (even seeds will blend into the mix). Set each mixture aside (keeping raspberry and blackberry syrups separated).
For Lemonade Slush:
Cut lemons in half, and squeeze the juice from the lemons (either with a citrus juice directly into the blender or by hand into a glass to remove seeds before pouring into blender).
Add lemon juice, ice, water, honey and vanilla to blender and blend well.
To Serve:
Pour frozen lemonade into serving glasses; top with a tablespoon of red raspberry syrup followed by a tablespoon of blackberry syrup.
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