Recipe Detail

Berry Jam w/o Pectin

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Number of Servings:


  1. 9 cups - berries
  2. 6 cups - sugar


Sterilize canning jars. Wash berries before crushing.

Combine berries and sugar.

Bring slowly to a boil, stirring occasionally until sugar dissolves.

Once sugar is dissolved, cook rapidly to, or almost to, the jellying point, depending upon whether a firm or soft jam is desired. As mixture thickens, stir frequently to prevent sticking.

Remove from heat and fill hot jam into hot, sterile jars, leaving ¼-inch headspace. Wipe rims of jars with a dampened clean paper towel; adjust two-piece metal canning lids. Process in a Boiling Water Canner.

0 - 1,000 ft - 5 mins
1,001 - 6,000 ft - 10 mins
Above 6,000 ft - 15 mins


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