Login
Create Account
Berry Cream Muffins
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Slightly sweet, moist, delicious muffins with your choice of berries.
-
Main Ingredient
Berries
-
Category: Quick Breads
-
Cuisine: American
-
Prep Time: 10 min(s)
-
Cook Time: 20 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
If using frozen berries, do not thaw before adding to batter.
-
Posted By: charliecarr
-
Posted On: Aug 20, 2014
Number of Servings:
Ingredients:
- 4 cups - all-purpose flour
- 2 cups - sugar
- 1 teaspoons - baking powder
- 1 teaspoons - baking soda
- 1 teaspoons - salt
- 3 cups - blueberries or raspberries
- 4 whole - eggs
- 2 cups - sour cream
- 1 cups - vegetable oil
- 1 teaspoons - vanilla extract
Directions:
In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Add berries and toss gently. In another bowl, combine the eggs, sour cream, oil and vanilla; mix well. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire rack.
Comments