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Belgian Waffles
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Brief Description
Belgian Waffles
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Main Ingredient
All- Purpose Flour
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Category: Breakfast
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 2 min(s)
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Recipe Type: Private
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Source:
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Tags:
Breakfast/Brunch Family Kid-Friendly Vegetarian Large groups Household Homeopathic
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Notes:
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Posted By: RobertsFamily
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Posted On: Jun 27, 2020
Number of Servings:
Ingredients:
- 2 cups - All-Purpose flour
- 2 teaspoons - Baking Powder
- 2 tablespoons - Confectioner's sugar
- 1 tablespoons - Vegetable Oil
- 2 cups - Milk
- 3 - Eggs separated
- 2 teaspoons - Vanilla Extract
- 1 pinchs - Salt
- - Fruit of choice
- - Whipped Cream
- 2 cups - All-Purpose flour
- 2 teaspoons - Baking Powder
- 2 tablespoons - Confectioner's sugar
- 1 tablespoons - Vegetable Oil
- 2 cups - Milk
- 3 - Eggs separated
- 2 teaspoons - Vanilla Extract
- 1 pinchs - Salt
- - Fruit of choice
- - Whipped Cream
Directions:
Combine flour, baking powder, sugar, oil, milk, and egg yolks (the salt should be added with the flour and other dry ingredients and the vanilla added with the egg yolks). Beat the egg whites until they stand in soft peaks and fold into batter, do not overmix. Use a 4-oz ladle, pour 1/8 of the batter into a hot waffle iron and bake abot 2 minutes. repeat with remaining batter. Top with fruit and whipped cream. Serve hot.
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