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Beer Cheese Soup
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Brief Description
German beer cheese soup with sausage.
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Main Ingredient
cheese
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Category: Soups
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Cuisine: German
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Prep Time: 15 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
http://www.foodnetwork.com/recipes/ottos-beer-cheese-soup-recipe.html
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Tags:
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Notes:
Great dish for Oktoberfest party, too.
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Posted By: mcarradmin
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Posted On: Sep 25, 2014
Number of Servings:
Ingredients:
- 1/2 cups - butter
- 1 - medium yellow onion chopped
- 1/2 cups - chopped carrot
- 1/2 cups - chopped celery
- 1/2 cups - all-purpose flour
- 2 cups - chicken broth
- 1 - beer of choice (12 oz.)
- 7 ounces - extra-sharp cheddar cheese shredded
- 7 ounces - processed Swiss cheese shredded
- 2 cups - half and half
- 1/2 teaspoons - salt
- 1/2 teaspoons - dry mustard
- 1/2 teaspoons - Worcestershire sauce
- 1 pounds - smoked sausage
Directions:
Melt butter in a stockpot over medium heat. Add chopped onion, carrot, and celery. Saute until softened.
Add flour. Cook for about 5 minutes, stirring often. Add chicken broth and beer. Heat until it comes to a boil.
Slowly add cheese while stirring until just boiling and smooth. Add half-and-half, salt, dry mustard, and Worcestershire sauce.
Reduce heat to low and cook until soup has thickened.
Cut smoked sausage into 1/2-inch pieces and place in a saucepan. Saute sausage over medium heat until heated through. It will probably take about 5 to 7 minutes.
Add sausage to the soup, transfer to a large serving bowl and serve hot.
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