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Beer Battered Grilled Cheese Sandwiches
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Brief Description
Gourmet twist on the luncheon staple
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Main Ingredient
Cheese
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Category: Sandwiches
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 5 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
If preparing for more than 1 person, prepare all of the sandwiches first and then dip in the beer batter and cook them all at once on a griddle
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Posted By: simplysouthern
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Posted On: Jul 26, 2013
Number of Servings:
Ingredients:
- 6 slices - Hickory-Smoked Bacon
- 4 slices - Rustic White Bread
- 2 slices - Provolone Cheese 3/4 oz each
- 2 slices - Cheddar Cheese 3/4 oz each
- 1 - Egg
- 3/4 cups - Pale Ale Beer
- 1/4 cups - All Purpose Flour
- 1/4 teaspoons - Chipotle Chili Powder
- 1 tablespoons - Butter
Directions:
1) In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towel.
2) On 2 of the bread slices, place 1 slice provolone cheese, 3 slices bacon and 1 slice Cheddar cheese on each. Top with remaining bread slices.
3) Heat griddle or skillet over medium-high heat or to 375°F. In shallow bowl, beat egg, beer, flour and chili powder with fork until smooth. Dip each sandwich into batter, giving it a few seconds on each side to absorb the batter; drain excess batter back into bowl.
4) Melt butter on hot griddle. Place sandwiches on griddle. Cook 3 to 4 minutes on each side until golden brown.
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