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Beer Battered Chicken
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Brief Description
Chicken dipped in homemade batter and fried in a skillet or deep fryer.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 40 min(s)
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Cook Time: 6 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: jnewsome
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Posted On: Feb 21, 2018
Number of Servings:
Ingredients:
- 1 - large egg
- 3/4 cups - beer
- 1 cups - all purpose flour
- 1 tablespoons - baking soda
- 1 teaspoons - salt
- - ground black pepper
- 3 - chicken breast halves, skinless, boneless
- 1 1/4 cups - vegetable oil
- - BBQ or sweet and sour sauce optional, for dipping
Directions:
Beat the egg lightly with a whisk. Beat in the beer, then the dry ingredients, whisking until smooth. Cover and let stand for 25 to 30 minutes before using.
Cut chicken breasts in half lengthwise. Heat oil in 10-inch skillet over medium-high heat until oil reaches desired temperature of 360 degrees F (or use deep fryer).
Using tongs to hold chicken strips, dip into batter; allow excess to drip off. Remove and carefully lower, one by one, into the hot oil. After about 1 minute, turn the strips.
Continue to turn the strips occasionally until they are golden, cooking for a total of 4 to 6 minutes. Transfer to a paper towel lined tray. Pat more towels on top to absorb excess oil.
Serve immediately with BBQ sauce or sweet and sour sauce.
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