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Beefy Tomato Rice Skillet
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Brief Description
It's quick on busy nights or in the summer when we're camping.
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Main Ingredient
Ground Beef
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Category: Beef
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Sep 28, 2013
Number of Servings:
Ingredients:
- 1 pounds - lean ground beef
- 1 cups - chopped celery
- 2/3 cups - chopped onion
- 1/2 cups - chopped green pepper
- 11 ounces - whole kernel corn, drained
- 10 3/4 ounces - condensed tomato soup, undiluted
- 1 cups - water
- 1 teaspoons - Italian seasoning
- 1 cups - uncooked instant rice
Directions:
In a large skillet over medium heat, cook the beef, celery, onion and pepper until meat is no longer pink and vegetables are tender; drain.
Add the corn, soup, water and Italian seasoning; bring to a boil. Stir in rice; cover and remove from the heat. Let stand for 10 minutes or until rice is tender.
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