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Beefy Fettuccine Skillet
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Brief Description
A one-skillet dish easy dinner for your family.
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Main Ingredient
fettuccine
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Category: Pasta
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Nutrition calculated using ground turkey and is provided for reference only. Please recalculate based on your specific ingredients. Calories: 399 Fat: 17.4 Saturated fat: 4.1 Trans fat: .2 Sugar: 5.1 Sodium: 833 Fiber: 2.5 Protein: 42.6 Cholesterol: 124
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Posted By: acctgtwinmom
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Posted On: Jul 08, 2014
Number of Servings:
Ingredients:
- 1 pounds - ground beef OR ground turkey
- 1 1/2 cups - water
- 1 packages - fettuccine and sauce mix
- 1 cans - 8-ounce tomato sauce
- 1 cans - tomato paste small can
- 2 teaspoons - chili powder
- - Salt and pepper, to taste
- 1 cans - whole kernel corn drained
- 1 cups - low-fat shredded cheddar cheese
Directions:
In a large skillet, cook beef or turkey over medium heat until no longer pink; drain.
Add water; bring to a boil.
Stir in the fettuccine mix, tomato sauce, tomato paste, salt, pepper, and chili powder. Return to a boil.
Reduce heat; simmer, uncovered, for 7 minutes or until thickened.
Stir in corn and ¾ cup cheese; heat through.
Sprinkle with remaining cheese prior to serving.
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