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Beef with Broccoli over Cauliflower Rice
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Brief Description
Ingredients • 1 pound of raw beef round steak, cut into strips. (You want 10 ounces cooked) • 1 tablespoon and 2 teaspoon low sodium soy sauce • 1 Splenda packet (optional) • ½ cup water • 1/1/2 cups broccoli florets (should yield 1 cup cooked) • 1 teaspoon sesame or olive oil • 2 cups cooked, grated cauliflower or frozen riced cauliflower
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Main Ingredient
beef, cauliflower
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Category: Beef
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Should make 2 servings
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Posted By: hgeast
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Posted On: Aug 28, 2019
Number of Servings:
Directions:
* Toss steak with soy sauce and let sit 15 minutes.
* Heat oil over medium high heat and stir fry beef for about 5 minutes or until browned. Remove from pan.
* Add broccoli, water, and Splenda. Cover and cook 5 minutes or until broccoli is starting to turn tender, stirring occasionally.
* Add beef back in and warm thoroughly. Serve over cauliflower rice.
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