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Beef Taco Skillet
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Brief Description
The flavors of the Southwest come alive in this easy skillet supper featuring ground beef, picante sauce, tortillas and Cheddar cheese - it's a family favorite that's on the table in just 25 minutes.
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Main Ingredient
Ground Beef
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Category: Beef
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Cuisine: Mexican
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Prep Time: 5 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
For Creamy Mexican Fiesta Skillet, stir in 1/2 cup sour cream with the soup. For Ranchero-Style Skillet, use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.
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Posted By: deanna
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Posted On: Sep 24, 2013
Number of Servings:
Ingredients:
- 1 pounds - lean ground beef
- 10 3/4 ounces - Tomato Soup
- 1/2 cups - Picante Sauce
- 1/2 cups - water
- 6 - flour tortillas (6-inch), cut into 1-inch pieces
- 1/2 cups - shredded Cheddar cheese
Directions:
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, picante sauce, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese.
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